Cowboy Caviar
Cowboy Caviar is a vibrant and nutritious dish that brings together a delightful mix of beans, corn, and fresh vegetables. Bursting with flavor and color, this easy-to-make dip is perfect for gatherings or quick weeknight meals. Whether you’re hosting a party or enjoying a cozy family night, this dish is sure to impress. Serve it with tortilla chips for dipping or as a topping on salads and tacos. The best part? You can prepare it ahead of time, allowing the flavors to meld beautifully in the refrigerator. Enjoy the bold tastes and healthy ingredients in every bite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 15.5 oz black beans, drained and rinsed
- 15.5 oz black-eyed peas, drained and rinsed
- 15 oz sweet corn, drained
- 1 cup fresh cilantro, chopped
- ½ cup red bell pepper, diced
- ½ cup orange bell pepper, diced
- ½ cup red onion, diced
- 1 tsp chili powder
- ½ tsp kosher salt
- ¼ cup granulated sugar
- ½ cup olive oil
- ⅓ cup white apple vinegar
- 1 tbsp fresh lime juice
- ¼ tsp garlic powder
Instructions
- Drain and rinse the black beans, black-eyed peas, and sweet corn under cold water. Pat dry.
- In a large bowl, combine the beans and corn with cilantro, red bell pepper, orange bell pepper, and red onion.
- In another bowl, whisk together chili powder, kosher salt, granulated sugar, olive oil, white apple vinegar, lime juice, and garlic powder until smooth.
- Pour the dressing over the bean mixture and stir gently until evenly coated.
- Refrigerate for at least 30 minutes before serving to let flavors meld.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://deliciouseatshub.com/cowboy-caviar/