Crab Rangoon Bombs
Crab Rangoon Bombs are a delightful twist on a classic appetizer, offering a crispy exterior filled with a creamy and flavorful mixture that will have your guests raving. These bite-sized treats are perfect for any occasion, from game nights to family gatherings. With just a handful of ingredients and minimal prep time, you can whip up these scrumptious snacks in no time. The combination of cream cheese, imitation crab meat, and fresh green onions creates an irresistible flavor explosion that everyone will love. Serve them with sweet chili sauce for dipping, and watch as they disappear quickly!
- Prep Time: 15 minutes
- Cook Time: 15–18 minutes
- Total Time: 0 hours
- Yield: Approximately 8 servings (16 bombs) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
Scale
- 8 oz cream cheese
- 1 cup imitation crab meat
- 2 green onions
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 can (16 oz) refrigerated biscuit dough
- Cooking spray or oil
Instructions
- Preheat your oven to 375°F (190°C) or air fryer to 350°F (175°C).
- In a bowl, mix softened cream cheese, chopped imitation crab meat, sliced green onions, garlic powder, Worcestershire sauce, salt, and pepper until well combined.
- Separate the biscuit dough into rounds and flatten each into a disk.
- Spoon about 1½ tablespoons of filling onto the center of each dough round.
- Fold the dough over the filling and pinch edges to seal tightly.
- Place on a greased baking sheet or air fryer basket seam-side down.
- Brush with beaten egg for a golden finish.
- Bake for 15–18 minutes or air fry for 10–12 minutes until golden brown.
Nutrition
- Serving Size: 2 bombs (80g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://deliciouseatshub.com/crab-rangoon-bombs/