Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

If you’re looking for a delightful and easy breakfast option, you’ve come to the right place! These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are not just a recipe; they are a warm hug on a plate. Imagine fluffy scrambled eggs, crispy turkey bacon, and melty cheddar all nestled in sweet Hawaiian rolls. It’s comfort food that pleases everyone at the table.

Whether you’re hosting a brunch gathering, need a quick meal for busy weeknights, or simply want to treat your family to something special, these sliders fit the bill perfectly. They are so delicious that they might just become your new go-to!

Why You’ll Love This Recipe

• Super Easy to Make: With just a few simple steps, you can whip up these sliders in no time!
• Family-Friendly: Kids and adults alike will love the combination of flavors; it’s a meal everyone can enjoy together.
• Perfect for Any Time: Whether it’s breakfast, brunch, lunch, or dinner, these sliders work for any occasion.
• Make-Ahead Convenience: Prep them ahead of time and bake when you’re ready for a warm meal without the fuss.
• Delicious Flavor: The savory ranch butter topping adds an extra layer of yum that takes these sliders to the next level.

Ingredients You’ll Need

This recipe is all about simple and wholesome ingredients that come together beautifully. Here’s what you’ll need to make these scrumptious Crack Breakfast Sliders:

• 8 large eggs
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon butter
• 1 lb Turkey Bacon
• 2 cups shredded cheddar cheese, divided
• 2 tablespoons melted butter
• 1 tablespoon ranch dressing mix
• 1 (12 oz) package Hawaiian rolls

Variations

One of the best parts about this recipe is its flexibility! You can easily customize it based on your preferences or what you have on hand. Here are some fun variations to try:

• Swap the protein: If turkey bacon isn’t your thing, feel free to use chicken sausage or even veggies like spinach or mushrooms for a meatless option.
• Cheese it up: Experiment with different cheeses like pepper jack for a spicy kick or mozzarella for extra gooeyness.
• Add some heat: Spice things up by adding sliced jalapeños or hot sauce into the egg mixture before cooking.
• Herb it up: Mix in some fresh herbs like chives or parsley into your scrambled eggs for added flavor and freshness.

How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Step 1: Preheat Your Oven

First things first—preheat your oven to 350°F. This ensures that your sliders bake evenly and come out warm and gooey. Don’t forget to spray your baking dish with nonstick cooking spray so nothing sticks!

Step 2: Whisk Together Eggs and Cream

In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. This mixture is what makes your sliders creamy and delicious.

Step 3: Scramble Those Eggs

Melt 1 tablespoon of butter in a large skillet over medium heat. Pour in your egg mixture and scramble until they’re just set but still soft. Set them aside; we want them fluffy!

Step 4: Cook the Turkey Bacon

In the same skillet, cook your turkey bacon over medium-high heat until crispy. This adds great flavor! Once cooked, cut those slices into quarters—they’ll fit perfectly in your rolls.

Step 5: Assemble Your Sliders

Without separating them, slice the entire loaf of Hawaiian rolls horizontally and lay the bottoms in your prepared baking dish. Sprinkle half of the cheese on top of these rolls. Layer on the scrambled eggs followed by the turkey bacon pieces. Then add the remaining cheese before placing the tops back on.

Step 6: Brush with Ranch Butter

In a small bowl, mix together melted butter and ranch dressing mix. Brush this flavorful ranch butter over the tops of your assembled sliders—it gives them an irresistible taste!

Step 7: Bake to Perfection

Finally, pop those beauties in the oven for about 15 to 20 minutes until everything is bubbly and warm. Your kitchen will smell heavenly!

And there you have it—your very own Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)! Enjoy every delicious bite with family or friends; they’re sure to be a hit!

Pro Tips for Making Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These sliders are not only delicious but also super easy to make. Here are some tips to ensure your Crack Breakfast Sliders turn out perfect every time!

• Use fresh ingredients: Fresh eggs and quality Turkey Bacon enhance the flavor and texture of your sliders, making them more enjoyable.

• Don’t overcook the eggs: Scramble the eggs just until they’re set but still creamy. Overcooked eggs can become dry, while perfectly cooked eggs will keep your sliders moist.

• Customize the cheese: Feel free to mix and match cheeses! Monterey Jack or pepper jack can add a fun twist, giving your sliders an extra kick of flavor.

• Layer strategically: When assembling, placing cheese both at the bottom and top ensures that every bite has that gooey, melty goodness.

• Make ahead for convenience: You can prepare the filling a day ahead and assemble right before baking. This saves time if you’re serving these for a brunch or gathering!

How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Presenting your Crack Breakfast Sliders beautifully can impress your guests and elevate your breakfast experience. Here are some ideas on how to serve this delightful dish.

Garnishes

• Chopped chives: A sprinkle of fresh chives adds color and a mild onion flavor that complements the richness of the sliders.
• Sliced avocados: Creamy avocado slices provide a lovely contrast to the crispy turkey bacon and fluffy eggs.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits adds brightness and sweetness, balancing the savory flavors of the sliders.
• Hash browns: Crispy hash browns create a crunchy texture that pairs wonderfully with the soft sliders, making for a filling meal.
• Yogurt parfaits: Layered yogurt with granola and berries offers a refreshing side that’s light yet satisfying, perfect for breakfast or brunch.
• Green salad: A light green salad with vinaigrette brings freshness to the table, cutting through the richness of the sliders.

With these tips and serving suggestions, you’ll be ready to make and present your Crack Breakfast Sliders like a pro! Enjoy every delicious bite!

Make Ahead and Storage

These Crack Breakfast Sliders are perfect for meal prep! You can whip them up ahead of time and enjoy them throughout the week, making breakfast a breeze.

Storing Leftovers

• Allow the sliders to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Enjoy within 3-4 days for optimal freshness.

Freezing

• To freeze, wrap individual sliders tightly in plastic wrap or aluminum foil.
• Place wrapped sliders in a freezer-safe bag or container.
• They can be frozen for up to 2 months without losing flavor.

Reheating

• For best results, reheat frozen sliders overnight in the refrigerator before warming.
• Preheat your oven to 350°F and place sliders on a baking sheet.
• Cover with foil and heat for about 15-20 minutes until warmed through.

FAQs

If you’re curious about Crack Breakfast Sliders (Turkey Bacon Egg & Cheese), here are some frequently asked questions!

Can I use a different type of cheese in my Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?

Absolutely! Feel free to substitute with your favorite cheese like Monterey Jack, pepper jack, or even a blend for a unique flavor twist.

How can I make these Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) vegetarian?

You can easily swap out the Turkey Bacon for your favorite plant-based bacon alternative or sautéed vegetables to keep things hearty and satisfying.

Can I prepare the egg mixture the night before?

Yes! You can whisk together the eggs and cream the night before. Just cover it tightly and refrigerate until you are ready to cook in the morning.

What other toppings work well on these sliders?

Try adding diced bell peppers, green onions, or hot sauce for extra flavor. You can also serve with salsa or avocado on the side!

Final Thoughts

I hope you love making these Crack Breakfast Sliders as much as I do! They’re not just delicious; they bring warmth and joy to any meal. Whether it’s breakfast on a busy weekday or a leisurely brunch with friends, these sliders are sure to impress. Enjoy every bite and happy cooking!