Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
If you’re on the hunt for a delightful breakfast option that combines comfort and convenience, look no further than these Crack Breakfast Sliders featuring Turkey Bacon, Eggs, and Cheese. Imagine fluffy scrambled eggs piled high with crispy turkey bacon and melty cheddar cheese, all tucked inside soft Hawaiian rolls. These sliders are perfect for any occasion—from busy weekday breakfasts to leisurely weekend brunches. They’re incredibly easy to prepare and can be made ahead of time, making them an ideal choice for family gatherings or meal prep. With a savory ranch butter topping elevating their flavor, these sliders are sure to become your new favorite breakfast treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese
- 1 (12 oz) package Hawaiian rolls
- 1 tablespoon ranch dressing mix
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F and spray a baking dish with nonstick cooking spray.
- Whisk together eggs, heavy cream, salt, and pepper in a large bowl until combined.
- In a skillet, melt butter over medium heat; scramble the egg mixture until just set and fluffy. Set aside.
- In the same skillet, cook turkey bacon until crispy; cut into quarters.
- Slice Hawaiian rolls in half horizontally; layer the bottom half with half of the cheese, scrambled eggs, turkey bacon, and remaining cheese.
- Mix melted butter with ranch dressing mix; brush over the top of the assembled sliders.
- Bake for 15-20 minutes until bubbly.
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 190mg