Cranberry Apple Coleslaw: A Delicious & Healthy Recipe

If you’re looking for a fresh, vibrant side dish that brightens up any meal, then you need to try this Cranberry Apple Coleslaw: A Delicious & Healthy Recipe. This coleslaw is a delightful mix of crunchy cabbage, sweet apples, and tangy cranberries, all tossed together in a creamy dressing. It’s not just delicious; it’s also packed with nutrients! I love making this for busy weeknights or family gatherings because it brings color and flavor to the table without requiring hours in the kitchen.

What makes this recipe truly special is how easy it is to whip up. You can have it ready in under an hour, and it tastes even better after chilling in the fridge. Whether you’re serving it alongside grilled chicken or bringing it to a potluck, this coleslaw always impresses!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can make this vibrant coleslaw in no time.
• Family-Friendly: The combination of sweet apples and tangy cranberries makes it appealing for both kids and adults!
• Make-Ahead Convenience: Prepare it ahead of time for parties or meals throughout the week. It gets better as the flavors meld.
• Nutrient-Rich: Packed with fresh ingredients, it’s a healthy addition to any meal.
• Versatile Side: Perfect for barbecues, picnics, or even holiday dinners!

Ingredients You’ll Need

For this recipe, you’ll only need some simple and wholesome ingredients that are easy to find. Let’s gather everything you need to create your delicious coleslaw!

For the Coleslaw

• 1 medium head of green cabbage, finely shredded (about 6 cups)
• 2 medium apples (such as Honeycrisp or Fuji), cored and diced
• 1 cup dried cranberries
• 1/2 cup chopped walnuts or pecans (optional)
• 1/4 cup chopped fresh parsley

For the Dressing

• 1/2 cup mayonnaise
• 1/4 cup apple cider vinegar
• 2 tablespoons honey or maple syrup
• 1 tablespoon Dijon mustard
• 1 teaspoon celery seeds
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)

Variations

This Cranberry Apple Coleslaw: A Delicious & Healthy Recipe is quite flexible! Feel free to get creative based on what you have on hand or your personal preferences.

• Add More Crunch: Toss in some sliced bell peppers or shredded carrots for extra texture and color.
• Make it Vegan: Substitute mayonnaise with a plant-based version and use maple syrup instead of honey.
• Spice it Up: Add a pinch of cayenne pepper or some thinly sliced jalapeños if you like a little heat.
• Change the Nuts: Swap walnuts or pecans for sunflower seeds for a nut-free option.

How to Make Cranberry Apple Coleslaw: A Delicious & Healthy Recipe

Step 1: Prepare the Cabbage

Thinly slice the cabbage using a sharp knife or mandoline. Aim for shreds about 1/8 inch thick. Placing them in a large bowl allows enough room for mixing later.

Step 2: Dice the Apples

Core and dice the apples into small, bite-sized pieces. Adding these fresh fruits brings sweetness and crunch that perfectly balances the savory cabbage.

Step 3: Add Other Mix-Ins

Toss in the dried cranberries next. If you’re using nuts, chop them coarsely and add those too! These ingredients contribute texture and flavor that makes this coleslaw unforgettable.

Step 4: Chop Fresh Parsley

Chop your parsley finely before adding it to the bowl. This herb not only adds freshness but also brightens up the overall taste.

Step 5: Whisk Together Dressing Ingredients

In a separate medium bowl, whisk together mayonnaise, apple cider vinegar, honey (or maple syrup), and Dijon mustard until smooth and creamy. This dressing will tie all your ingredients together beautifully.

Step 6: Season Your Dressing

Add celery seeds, salt, and pepper into your dressing mixture. These seasonings enhance the flavors without overpowering them.

Step 7: Combine Everything

Pour your creamy dressing over the cabbage mixture in the large bowl. Gently toss everything together until every piece is evenly coated with that delicious dressing.

Step 8: Chill Before Serving

Cover your coleslaw and refrigerate for at least 30 minutes; preferably an hour! Chilling helps all those flavors meld together perfectly.

Step 9: Taste Test & Adjust Seasoning

Before serving, take a moment to taste your creation. Adjust seasoning if necessary; it’s important that every bite is just right!

Step 10: Serve Chilled

Now it’s time to enjoy! Serve your Cranberry Apple Coleslaw chilled as a refreshing side dish that everyone will love.

With its combination of flavors and textures, this coleslaw will surely become one of your go-to recipes!

Pro Tips for Making Cranberry Apple Coleslaw: A Delicious & Healthy Recipe

Creating the perfect cranberry apple coleslaw is simple with a few helpful tips!

• Use Fresh Ingredients: Fresh cabbage and crisp apples will enhance the flavor and texture of your coleslaw, making it crunchier and more vibrant.

• Chill Before Serving: Allowing the coleslaw to chill in the refrigerator for at least 30 minutes helps the flavors meld beautifully, resulting in a tastier dish.

• Adjust Sweetness: Depending on your preference, feel free to adjust the amount of honey or maple syrup in the dressing. This flexibility ensures that your coleslaw can be as sweet or tangy as you like!

• Experiment with Add-ins: Try adding other ingredients like shredded carrots, raisins, or even a sprinkle of sunflower seeds for extra crunch and flavor variation.

• Make It Ahead: This coleslaw can be made a day in advance! Just keep it covered in the fridge to preserve freshness. The flavors become even more delicious as they sit.

How to Serve Cranberry Apple Coleslaw: A Delicious & Healthy Recipe

This delightful coleslaw can brighten up any meal with its colorful presentation and refreshing taste. Here are some creative ideas on how to serve it:

Garnishes

• Chopped Green Onions: A sprinkle of chopped green onions adds a mild onion flavor that complements the sweetness of the apples and cranberries.

• Sesame Seeds: Toasted sesame seeds bring an added nuttiness and crunch that enhances the overall texture of the dish.

Side Dishes

• Grilled Chicken: Juicy grilled chicken, seasoned simply with salt and pepper, pairs wonderfully with this coleslaw, balancing out its sweetness.

• Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and a lemon vinaigrette provides a nutritious complement to the creamy coleslaw.

• Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes contrasts beautifully with the tangy flavors of your coleslaw, creating a delightful combination.

• Vegetable Soup: A warm bowl of vegetable soup serves as a comforting accompaniment that pairs well with chilled dishes like this one.

Enjoy serving this vibrant cranberry apple coleslaw alongside your favorite meals!

Make Ahead and Storage

This Cranberry Apple Coleslaw is perfect for meal prep, allowing you to enjoy its vibrant flavors throughout the week. It holds up beautifully in the fridge, making it an ideal side dish that can be prepared in advance.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• The coleslaw will stay fresh for up to 3 days, but it’s best enjoyed within 1-2 days for optimal crunch.
• Give it a gentle toss before serving to redistribute the dressing.

Freezing

• While this coleslaw is best served fresh, you can freeze it if needed.
• Portion it into freezer-safe bags or containers, removing as much air as possible.
• It’s recommended to consume frozen coleslaw within 1-2 months for the best quality.

Reheating

• If you’ve frozen your coleslaw and wish to serve it, thaw it overnight in the fridge.
• For best results, enjoy it cold rather than reheating; the texture of the cabbage and apples will be compromised if warmed.

FAQs

Here are some common questions about our delicious Cranberry Apple Coleslaw!

Can I make Cranberry Apple Coleslaw ahead of time?

Yes! This recipe is perfect for making ahead of time. Just prepare it a few hours or even a day in advance and let it chill in the fridge to allow the flavors to meld together.

What can I substitute for mayonnaise in Cranberry Apple Coleslaw?

If you’re looking for a lighter option, try using Greek yogurt or a vegan mayonnaise alternative. Both provide creaminess while keeping the dish healthy and delicious!

How long does Cranberry Apple Coleslaw last in the fridge?

When stored properly in an airtight container, this coleslaw can last up to 3 days in the refrigerator. However, it’s best enjoyed within 1-2 days for maximum freshness.

Can I add other ingredients to my Cranberry Apple Coleslaw?

Absolutely! Feel free to customize your coleslaw by adding ingredients like shredded carrots, raisins, or even sliced bell peppers for added color and nutrition.

Final Thoughts

I hope you enjoy making this vibrant Cranberry Apple Coleslaw as much as I do! It’s not only a beautiful addition to any meal but also a nourishing and refreshing option that’s easy to prepare. Whether you’re serving it at a family gathering or just enjoying it on a quiet evening at home, this recipe is sure to bring smiles all around. Happy cooking!