Creamy Cajun Chicken Pasta
Creamy Cajun Chicken Pasta is the ultimate comfort food that blends tender chicken with a rich, spicy sauce for a flavor-packed dinner. This dish is perfect for busy weeknights or casual family gatherings, delivering warmth and satisfaction in every bite. With its quick preparation time and customizable ingredients, it’s no wonder this recipe has become a household favorite. The combination of zesty Cajun spices and creamy sauce creates an irresistible pasta experience that will have everyone asking for seconds. Ready to impress your family or guests? Dive into this culinary delight tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz penne, fettuccine, or spaghetti
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Instructions
- Cook pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with salt, pepper, and Cajun seasoning; cook until golden brown and fully cooked—about 6-7 minutes per side.
- Remove chicken and sauté minced garlic in the same skillet for about 30 seconds.
- Add more Cajun seasoning and smoked paprika, stirring well before pouring in heavy cream and chicken broth. Bring to a simmer.
- Slice cooked chicken and return it to the skillet along with the drained pasta; toss everything until coated in sauce.
- Stir in grated Parmesan until melted and serve hot.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 680
- Sugar: 4g
- Sodium: 740mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 122mg