Creamy Chicken and Gnocchi Pot Pie
If you’re in search of a dish that embodies warmth and comfort, look no further than this Creamy Chicken and Gnocchi Pot Pie Recipe. This delightful one-pot meal features tender chicken, fresh vegetables, and soft gnocchi enveloped in a rich, creamy sauce. It’s an innovative spin on the traditional pot pie that delivers both satisfaction and coziness with every bite. Perfect for busy weeknights or family gatherings, this recipe is not only easy to prepare but also nutritionally balanced, making it an ideal choice for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 tablespoons butter or vegan butter
- 1 cup sliced carrots
- 4 oz mushrooms, sliced
- 1 large rib celery, thinly sliced
- 1 large shallot or small onion, chopped
- 2 cloves garlic, pressed or minced
- 3 tablespoons gluten-free flour
- 2 cups chicken stock or broth
- 1 cup milk (unsweetened almond milk works)
- 12 oz package gluten-free gnocchi
- 1.5 cups shredded chicken breast
- 0.5 cup frozen peas
Instructions
- Sauté the vegetables (carrots, mushrooms, celery, and shallots) in melted butter over medium-high heat until tender.
- Add minced garlic along with poultry seasoning and thyme; sauté until fragrant.
- Stir gluten-free flour into the vegetable mixture; slowly add in chicken broth and milk while stirring to prevent lumps. Bring to a gentle simmer.
- Add gnocchi and simmer until tender; usually takes just a few minutes.
- Stir in shredded chicken and frozen peas; adjust seasoning if necessary. Serve warm.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 410
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg