Creamy Cowboy Butter Chicken Pasta
Creamy Cowboy Butter Chicken Pasta is a comforting dish that perfectly balances rich flavors with easy preparation. Featuring tender chicken and al dente pasta enveloped in a luscious cream sauce, this recipe not only satisfies the taste buds but also warms the soul. Ideal for family dinners or quick weeknight meals, everyone will be reaching for seconds. With the flexibility to customize ingredients and add veggies, this dish can easily become your go-to comfort food.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine or penne pasta
- 3 tbsp unsalted butter
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook pasta in boiling salted water until al dente, drain, and set aside.
- In a skillet over medium heat, melt 2 tablespoons of butter. Season chicken with salt, pepper, and Italian seasoning. Cook for 6-7 minutes per side until golden brown and cooked through. Remove from skillet and let rest.
- In the same skillet, add remaining butter and minced garlic; sauté until fragrant. Pour in heavy cream and stir until slightly thickened.
- Slice chicken and return to the skillet along with drained pasta; toss to coat well in the sauce.
- Serve hot, garnished with additional Italian seasoning or grated cheese if desired.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 620
- Sugar: 1g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 135mg
Find it online: https://deliciouseatshub.com/creamy-cowboy-butter-chicken-pasta/