Creamy Crockpot Garlic Parmesan Chicken Pasta
Indulge in the comforting flavors of Creamy Crockpot Garlic Parmesan Chicken Pasta, a dish that’s as easy to prepare as it is satisfying. Perfect for busy weeknights, this one-pot meal combines tender chicken with a rich and creamy garlic-Parmesan sauce, enveloping your favorite pasta in deliciousness. With minimal prep and cleanup, you can enjoy a heartwarming meal that pleases the whole family. Customize it with your preferred vegetables or cheese for an extra twist. Let the slow cooker do the work while you unwind—dinner has never been this effortless!
- Prep Time: 15 minutes
- Cook Time: 4 hours (plus additional cooking time for pasta)
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 8 oz uncooked pasta (elbow macaroni or shells)
- Optional: shredded mozzarella cheese, fresh herbs for garnish
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Sprinkle with minced garlic, Italian seasoning, salt, and black pepper.
- Pour chicken broth over the chicken to cover.
- Cover and cook on low for 4 to 5 hours.
- Shred the chicken and return it to the crockpot.
- Stir in cream cheese and Parmesan until melted and creamy.
- Add uncooked pasta; stir to combine.
- Cook on high for an additional 30 to 45 minutes until pasta is al dente.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg