Creamy Garlic Chicken Gnocchi Skillet
Indulge in the comforting flavors of Creamy Garlic Chicken Gnocchi Skillet, a delightful dish that brings together tender chicken, soft gnocchi, and a rich garlic sauce in just one pan. Perfect for busy weeknights or cozy family dinners, this recipe transforms simple ingredients into a satisfying meal that everyone will love. With minimal prep and cook time, you can have dinner on the table in about 30 minutes! Enjoy the warmth of this hearty dish that encourages gathering around the table to share good food and great company.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb potato gnocchi (fresh or store-bought)
- 4 cloves garlic, minced
- 1 cup heavy cream (or dairy-free alternative)
- ½ cup chicken broth (or vegetable broth)
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil (or unsalted butter)
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, add olive oil or butter. Once hot, add chicken pieces seasoned with salt and pepper. Sauté until golden brown and cooked through.
- Stir in minced garlic and sauté for about 1 minute until fragrant.
- Pour in heavy cream and chicken broth; mix well until combined.
- Add gnocchi directly into the skillet and cook according to package instructions until they float to the surface (about 2-3 minutes).
- Stir in grated Parmesan cheese and Italian seasoning; if using greens like spinach or kale, add them now.
- Taste and adjust seasoning as necessary before serving warm.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg