Creamy Mushroom & Spinach Stuffed Pastry Bites
Creamy Mushroom & Spinach Stuffed Pastry Bites are a delectable appetizer that will wow your friends and family at any gathering. These golden, flaky pastries are filled with a rich blend of sautéed mushrooms, fresh spinach, and creamy cheese, making them a perfect snack or side dish for both casual weeknight dinners and festive occasions. Easy to prepare and versatile enough to customize, these bites are sure to become a staple in your kitchen. Serve them warm with your favorite dipping sauces or alongside a fresh salad for a delightful meal experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 200g mushrooms, finely chopped
- 150g fresh spinach
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 100g cheese (mozzarella or cheddar), grated
- 2 tablespoons cream cheese
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, sauté the chopped onions and minced garlic until translucent.
- Add the mushrooms and cook until softened; then stir in the spinach until wilted. Season with salt and pepper.
- Remove from heat; let cool slightly before mixing in grated cheese and cream cheese.
- Roll out the puff pastry on a floured surface and cut into 24 squares.
- Place about a teaspoon of filling in each square; fold and seal tightly.
- Brush tops with beaten egg for shine.
- Bake on a parchment-lined baking sheet for 20–25 minutes or until golden brown.
Nutrition
- Serving Size: 1 pastry bite (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg