Creamy Pesto Gnocchi with Spinach and Artichokes

If you’re looking for a quick, comforting dinner that feels like a warm hug, you’ve come to the right place! This Creamy Pesto Gnocchi with Spinach and Artichokes is one of my absolute favorite recipes. It’s simple yet indulgent, combining tender gnocchi with vibrant spinach and tangy marinated artichokes. The creamy sauce envelops everything in a rich, cheesy goodness that will make your taste buds dance!

This dish is perfect for busy weeknights when you need something satisfying but don’t have hours to spend in the kitchen. It’s also great for family gatherings or when you want to impress friends without stressing out. Trust me, once you try it, you’ll find yourself coming back to this recipe again and again.

Why You’ll Love This Recipe

• Quick to prepare: This meal comes together in just 30 minutes, making it ideal for those hectic evenings.
• Family-friendly: With its creamy texture and delicious flavor, even picky eaters will be asking for seconds!
• Make-ahead convenience: You can prep the ingredients ahead of time and throw everything together when you’re ready to eat.
• Comforting flavors: The combination of pesto, cheese, spinach, and artichokes creates a hearty dish that satisfies every craving.

Ingredients You’ll Need

Gathering fresh ingredients makes cooking feel so much more special! For this Creamy Pesto Gnocchi with Spinach and Artichokes, we’re using wholesome ingredients that are easy to find. Here’s what you’ll need:

For the Gnocchi Dish

• 500 g gnocchi
• 2 tbsp olive oil
• 1 yellow onion (diced)
• 3 cloves garlic (minced)
• ½ tbsp dried oregano
• ½ tbsp dried basil
• 150 ml white grape juice (or water)
• 250 ml cream
• 250 ml water (or vegetable stock)
• 125 g baby spinach
• 280 g jar marinated artichokes (drained)
• 4 tbsp basil pesto
• 200 g gouda or similar cheese (grated)

Variations

One of the best things about this recipe is its flexibility! Feel free to tweak it based on your preferences or what you have on hand. Here are some fun variations you might enjoy:

• Add protein: Toss in some cooked chicken or chickpeas for an extra protein boost.
• Switch up the greens: Try kale or arugula if you’re looking for a different leafy green.
• Experiment with cheese: Use mozzarella or cheddar instead of gouda for a different flavor profile.
• Make it vegan: Substitute cream with coconut milk and use a dairy-free cheese alternative.

How to Make Creamy Pesto Gnocchi with Spinach and Artichokes

Step 1: Sauté the Aromatics

Start by preheating your oven to 180°C (356°F). In a cast-iron skillet or stainless steel pan, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté them until they become soft and translucent—this step is key because it brings out their natural sweetness.

Step 2: Cook the Gnocchi

Once your onions and garlic are fragrant and golden, it’s time to add the gnocchi. If needed, add a bit more olive oil. Stir occasionally as they cook until they turn lightly golden—about 3-5 minutes. This gives them a delightful texture!

Step 3: Create the Sauce

Next up, deglaze your pan by adding white grape juice or water. Scrape any browned bits from the bottom of the pan; these bits add fantastic flavor! After that, stir in the cream and water (or vegetable stock), letting it simmer for about 5 minutes until the gnocchi is cooked through.

Step 4: Combine Ingredients

Now comes the fun part! Stir in the basil pesto along with your baby spinach and drained artichokes. The heat will wilt the spinach beautifully. Finally, sprinkle on that shredded gouda cheese—this will melt into gooey perfection as it bakes!

Step 5: Bake Your Dish

Transfer your skillet directly into the oven (if it’s safe for oven use) or pour everything into a baking dish if preferred. Bake for 15-20 minutes until the cheese is melted and golden on top.

Step 6: Serve It Up

You can serve this delicious dish straight from the pan—it looks so inviting! Enjoy every creamy bite of your homemade Creamy Pesto Gnocchi with Spinach and Artichokes!

Pro Tips for Making Creamy Pesto Gnocchi with Spinach and Artichokes

Cooking can be a breeze, especially with a few handy tips in your back pocket! Here are some pro tips to make your creamy pesto gnocchi even more delightful:

• Use fresh ingredients: Fresh baby spinach and high-quality basil pesto will enhance the overall flavor of your dish, making it taste just like you’d find in an Italian trattoria.

• Don’t overcook the gnocchi: Gnocchi should be tender but still have a slight bite. Keep an eye on them as they cook to avoid a mushy texture.

• Experiment with cheese: While gouda is delicious, feel free to mix it up with other cheeses like mozzarella or parmesan for a different flavor profile. Each cheese brings its unique creaminess!

• Add protein: For those looking to boost their meal, consider adding grilled chicken or chickpeas for extra protein without compromising the dish’s integrity.

• Make it ahead: This recipe is perfect for meal prep! You can prepare it in advance and store it in the fridge. Just pop it in the oven when you’re ready to serve.

How to Serve Creamy Pesto Gnocchi with Spinach and Artichokes

Presenting your creamy pesto gnocchi doesn’t have to be complicated! With just a few thoughtful touches, you can transform this comforting dish into a beautiful centerpiece for any table.

Garnishes

• Fresh basil leaves: A sprinkle of fresh basil on top adds a pop of color and freshness that complements the pesto beautifully.
• A drizzle of olive oil: A light drizzle of high-quality olive oil right before serving enhances the flavors and gives it an inviting shine.

Side Dishes

• Garlic bread: Crispy, buttery garlic bread pairs perfectly with this creamy dish, providing a satisfying crunch that balances the soft textures.
• Mixed green salad: A simple salad with arugula, cherry tomatoes, and lemon vinaigrette offers a refreshing contrast to the richness of the gnocchi.
• Roasted vegetables: Seasonal roasted veggies like zucchini or bell peppers add depth and nutrition while complementing the flavors of your main dish.
• Steamed broccoli: Lightly steamed broccoli not only adds vibrant color but also contributes beneficial nutrients, making your meal more wholesome.

With these tips and serving suggestions, you’re well on your way to creating a truly memorable dining experience! Enjoy every creamy bite of your gnocchi masterpiece!

Make Ahead and Storage

This Creamy Pesto Gnocchi with Spinach and Artichokes recipe is perfect for meal prep, allowing you to enjoy a delicious homemade dinner without the fuss during busy weeknights.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Let the gnocchi dish cool completely before freezing.
• Portion into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 2 months.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat in a skillet over medium heat, adding a splash of water or cream to keep it creamy.
• Alternatively, microwave in short intervals, stirring occasionally until heated through.

FAQs

Here are some common questions about this delicious dish!

Can I make Creamy Pesto Gnocchi with Spinach and Artichokes ahead of time?

Absolutely! This dish can be prepared in advance and stored in the fridge or freezer, making it a convenient option for meal prep.

What can I use instead of gouda cheese in Creamy Pesto Gnocchi with Spinach and Artichokes?

You can substitute gouda with mozzarella or any melty cheese you prefer. These alternatives will still provide that creamy texture you love!

Is there a vegan option for Creamy Pesto Gnocchi with Spinach and Artichokes?

Yes! You can use plant-based cream and vegan cheese along with your favorite vegan pesto. Just ensure your gnocchi is also vegan-friendly.

How do I adjust the spice level in this recipe?

Feel free to add crushed red pepper flakes or black pepper for some heat. You can also include sautéed chili peppers during cooking for an extra kick!

Final Thoughts

I hope you find joy in making this Creamy Pesto Gnocchi with Spinach and Artichokes! It’s not just a meal; it’s a warm hug on a plate that’s simple enough for a weeknight yet special enough to impress. Enjoy every creamy bite, and don’t hesitate to share your thoughts or variations with me. Happy cooking!