Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Experience the joy of cooking with this Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes). This delightful dish is designed for those busy weeknights when time is tight but a comforting meal is still a must. With rich, creamy sauce enveloping tender potato gnocchi, earthy mushrooms, and vibrant spinach, each bite is a warm embrace that satisfies cravings. Best of all, it’s made in one pan, meaning less cleanup and more time to savor your meal. Perfect for family gatherings or a cozy evening at home, this recipe will quickly become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- Salt and pepper (to taste)
- 16 oz potato gnocchi
- ½ cup vegetable broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
- ¼ teaspoon salt (to taste)
- Coarsely ground black pepper (to taste)
- Red pepper flakes (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced mushrooms with salt and pepper; sauté until golden brown (about 5 minutes).
- Stir in minced garlic and cook for 30 seconds until fragrant. Add Italian seasoning and smoked paprika.
- Add gnocchi and vegetable broth; simmer until gnocchi float to the surface (2-3 minutes).
- Pour in heavy cream and add fresh spinach; stir until spinach wilts (about 1 minute).
- Taste and adjust seasoning with salt, black pepper, or red pepper flakes if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg