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Crispy Balsamic-Thyme Potato Torte

Crispy Balsamic-Thyme Potato Torte

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Crispy Balsamic-Thyme Potato Torte is a comforting yet elegant dish that will steal the spotlight at any meal. Layers of thinly sliced potatoes are infused with savory balsamic vinegar and aromatic thyme, creating a delightful flavor that’s both hearty and satisfying. This recipe is perfect for busy weeknights or family gatherings, providing an impressive presentation without requiring hours in the kitchen. Pair it with roasted vegetables or grilled chicken for a complete meal, or enjoy it as a standalone vegetarian delight. Each slice promises a crispy exterior and tender interior, making it a favorite for all ages.

Ingredients

Scale
  • 2 lbs potatoes, thinly sliced
  • 1/4 cup balsamic vinegar
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
  3. Layer half of the potato slices in a greased baking dish; drizzle half of the balsamic mixture over them.
  4. Add the remaining potato slices and drizzle with the rest of the mixture.
  5. Cover with foil and bake for about 45 minutes.
  6. Remove foil, add Parmesan cheese if desired, and bake uncovered for an additional 15-20 minutes until golden brown.
  7. Let cool briefly before slicing and serving.

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