Crispy Chicken Caesar Sandwich: A Delicious Twist on a Classic Favorite
If you’re craving a meal that blends indulgence with simplicity, the Crispy Chicken Caesar Sandwich is your answer. This delightful twist on a classic favorite features juicy, marinated chicken fried to perfection, complemented by a creamy homemade Caesar dressing and crisp romaine lettuce, all nestled between slices of crusty bread. Perfect for busy weeknights or family gatherings, this sandwich is not just quick to prepare; it also delivers big on flavor and satisfaction. Whether you’re enjoying it for lunch or dinner, this recipe will soon become a cherished staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- 4 slices of crusty bread (like ciabatta or sourdough)
- 2 cups romaine lettuce, chopped
- 1/4 cup additional grated Parmesan cheese
- Optional: sliced tomatoes
- Optional: crispy Turkey Bacon
Instructions
- Marinate the chicken breasts in buttermilk for at least 1 hour (overnight for best results).
- Combine flour with garlic powder, onion powder, paprika, salt, and pepper in a shallow dish.
- Dredge marinated chicken in the seasoned flour until fully coated.
- Heat vegetable oil in a skillet over medium-high heat (around 350°F). Fry the chicken for about 5-7 minutes per side until golden brown and cooked through.
- Drain cooked chicken on paper towels.
- Whisk together mayonnaise, lemon juice, Dijon mustard, minced garlic, and Parmesan cheese for the dressing.
- Toast bread slices until golden brown.
- Assemble sandwiches by spreading dressing on toasted bread, layering with lettuce and crispy chicken.
- Add optional toppings like sliced tomatoes or turkey bacon before closing the sandwich.
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 630
- Sugar: 3g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 115mg