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Crispy Fried Jalapeños

Crispy Fried Jalapenos

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Crispy Fried Jalapeños are the ultimate snack for any gathering, offering a delightful crunch and a spicy kick that your friends and family will love. These vibrant, golden-brown bites are coated in a flavorful batter made from simple pantry staples and fried to perfection. In just 15 minutes, you can whip up this easy appetizer that’s perfect for game days, parties, or cozy nights at home. Serve them warm with an array of dipping sauces for an interactive snacking experience. Customize the flavors by adding cheese or experimenting with different spices—these crispy treats are sure to be a hit!

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 2 large eggs
  • 1 cup beef broth
  • 2 cups jalapeño peppers (sliced)
  • Vegetable oil (for frying)

Instructions

  1. Prepare the jalapeños by slicing them into spears, removing seeds if desired.
  2. In a bowl, mix flour, salt, pepper, chili powder, garlic powder, eggs, and beef broth until smooth.
  3. Heat vegetable oil in a deep fryer or skillet to 365°F (185°C).
  4. Dip each jalapeño spear into the batter until coated and carefully place them into the hot oil.
  5. Fry until they float and turn golden brown, about 3-4 minutes. Remove and drain on paper towels.

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