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Crispy Hashbrown Sausage Bites

Crispy Hashbrown Sausage Bites

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Crispy Hashbrown Sausage Bites are the ultimate crowd-pleaser, perfect for any occasion! These savory morsels combine golden, crispy hashbrowns with juicy beef or turkey sausage, creating a delightful snack that everyone will love. Whether you’re serving them as an appetizer at a gathering, a hearty breakfast option, or a fun snack for movie night, these bites are sure to impress. They’re incredibly easy to make and can be customized to suit your taste. Plus, they can be prepared ahead of time and fried fresh when you’re ready to enjoy them. Get ready to savor each delicious bite!

Ingredients

Scale
  • 2 cups frozen hashbrowns, thawed
  • 1/2 lb beef or turkey sausage
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1/4 cup breadcrumbs
  • 1 egg
  • Salt and pepper to taste
  • 1 tbsp oil (for frying)

Instructions

  1. In a skillet over medium heat, brown the sausage until fully cooked and crumbly. Drain excess grease.
  2. In a large bowl, mix together the hashbrowns, cooked sausage, cheese, breadcrumbs, egg, salt, and pepper until well combined.
  3. Shape the mixture into small balls using clean hands or a cookie scoop.
  4. Heat oil in a skillet over medium heat. Fry the bites in batches until golden brown and crispy on all sides—about 4-5 minutes per side.
  5. Drain on paper towels and serve warm with your favorite dipping sauce.

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