Crispy Honey Garlic Glazed Salmon Recipe
Discover how to make this easy Crispy Honey Garlic Glazed Salmon Recipe that’s sweet, savory, and ready in just 25 minutes—perfect for dinner tonight!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 salmon fillets (skin-on)
- 2 tablespoons olive oil
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- Chopped green onions (for garnish)
Instructions
- In a small bowl, combine honey, soy sauce, and minced garlic to create the glaze.
- Heat olive oil in a large skillet over medium-high heat. Once hot, place salmon fillets skin-side down and cook for 4-5 minutes without moving them.
- Carefully flip the fillets and brush generously with the honey garlic glaze. Cook for an additional 4-5 minutes until fully cooked.
- Remove from heat, let rest for a minute, drizzle with remaining glaze, and garnish with chopped green onions.
Nutrition
- Serving Size: 1 salmon fillet (approx. 170g)
- Calories: 320
- Sugar: 24g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg