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Crispy Teriyaki Tofu and Avocado Rice Stack

Crispy Teriyaki Tofu and Avocado Rice Stack
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Enjoy a flavorful Crispy Teriyaki Tofu and Avocado Rice Stack that’s healthy and easy to prepare. Perfect for any meal—try it today!

Ingredients

Scale
  • 1 block extra-firm tofu, pressed and cut into cubes
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1/4 teaspoon sesame oil
  • 1 cup brown rice
  • 2 cups vegetable broth
  • 1/4 teaspoon salt
  • 1 avocado, sliced

Instructions

  1. Press and cube the extra-firm tofu. In a bowl, mix cornstarch, all-purpose flour, garlic powder, salt, and pepper; coat the tofu cubes.
  2. Heat oil in a skillet over medium-high heat and cook the coated tofu until golden brown and crispy (about 8-10 minutes).
  3. For the teriyaki sauce, whisk together soy sauce, rice vinegar, honey, minced garlic, and sesame oil in a small bowl.
  4. In a pot, bring vegetable broth to a boil; add brown rice and salt. Cover and simmer for about 15-20 minutes until tender.
  5. Assemble by layering rice at the bottom of bowls, followed by sliced avocado and crispy tofu on top. Drizzle with teriyaki sauce before serving.

Nutrition

Find it online: https://deliciouseatshub.com/crispy-teriyaki-tofu-and-avocado-rice-stack/