Crock Pot Birria Tacos
Crock Pot Birria Tacos are a flavorful and comforting dish that brings the essence of Mexico right to your kitchen. This recipe features tender beef slow-cooked in a rich sauce made with aromatic spices and chilies, creating a mouthwatering meal perfect for any occasion. Imagine crispy corn tortillas filled with juicy beef and garnished with fresh cilantro and onions—these tacos are bound to be a crowd-pleaser! They also make excellent leftovers, enhancing their flavor and making them great for meal prep. With minimal hands-on time, you can let your slow cooker do the work while you enjoy your day.
- Prep Time: 20 minutes
- Cook Time: 8–10 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes (14.5 ounces)
- 2 cups beef broth
- Corn tortillas
- Fresh cilantro and diced onion for garnish
Instructions
- Soak the dried chilies in hot water for about 15 minutes, then blend them with onion, garlic, and tomatoes until smooth.
- Place the beef chuck roast in the crockpot and pour the chili mixture over it.
- Add beef broth along with seasonings like vinegar, oregano, cumin, bay leaves, salt, and pepper.
- Cook on low for 8-10 hours until the beef is fork-tender.
- Shred the beef into the sauce and mix well.
- Fry corn tortillas until crispy, fill them with the beef mixture, and top with fresh cilantro and diced onions.
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://deliciouseatshub.com/crock-pot-birria-tacos/