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Crockpot Bourbon Chicken

Crockpot Bourbon Chicken

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If you’re searching for a delicious and hassle-free dinner option, this Crockpot Bourbon Chicken is your answer! This easy recipe features tender chicken thighs simmered in a rich, sweet soy sauce blend that your family will adore. With minimal preparation and the convenience of a slow cooker, you can set it up in the morning and return home to the delightful aroma of a satisfying meal. Whether served over fluffy rice or alongside fresh vegetables, this dish is sure to please at any gathering.

Ingredients

Scale
  • 2 pounds boneless skinless chicken thighs
  • Kosher salt and pepper (to taste)
  • 3/4 cup brown sugar
  • 3/4 cup soy sauce
  • 2 cloves garlic (minced)
  • 1/3 cup apple juice (or chicken broth)
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water

Instructions

  1. Season chicken thighs with salt and pepper, placing them at the bottom of the crockpot.
  2. In a medium bowl, mix together apple juice, brown sugar, soy sauce, and minced garlic until well combined. Pour over the chicken.
  3. Cover and cook on low for 4 hours or high for 3 hours.
  4. About 30 minutes before serving, combine cornstarch and cold water in a small bowl to create a slurry. Whisk into the crockpot to thicken the sauce.
  5. Serve over rice with optional garnishes like chopped green onions or sesame seeds.

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