Crockpot Buffalo Chicken Dip
If you’re searching for a delicious and crowd-pleasing appetizer, look no further than this Crockpot Buffalo Chicken Dip Recipe. This creamy, zesty dip is an absolute favorite and comes together with just five simple ingredients. Perfect for any occasion—be it game nights, family gatherings, or cozy evenings at home—this dip delivers on flavor and ease. Simply toss everything into the crockpot, let it cook, and enjoy the compliments as your guests indulge in this rich and satisfying treat.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups canned chicken (drained)
- 16 ounces cream cheese
- 1 cup buffalo hot sauce
- 1 cup ranch dressing
- 1.5 cups shredded cheddar cheese
Instructions
- Cut the cream cheese into small chunks for quicker melting.
- In a crockpot, combine the chicken, cream cheese, buffalo hot sauce, ranch dressing, and cheddar cheese. Mix until well combined.
- Cover and cook on low for 3-4 hours or high for 1-2 hours, stirring every 30 minutes to ensure even melting.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg