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Crockpot Butter Chicken

Crockpot Butter Chicken
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If you’re in search of a delicious, comforting meal that requires minimal effort, look no further than this Crockpot Butter Chicken. This family-friendly dish combines tender chicken thighs with a rich, creamy sauce infused with aromatic spices. Perfect for busy weeknights or gatherings, simply toss the ingredients into your slow cooker and let it work its magic. The enticing aroma will have everyone eagerly waiting for dinner. Serve it with warm naan or fluffy rice, and you’ve got a meal that will impress any crowd.

Ingredients

Scale
  • 1 tablespoon melted coconut oil
  • 1 large yellow onion, finely diced (1–1/2 cups)
  • 1 tablespoon ginger paste
  • 1 tablespoon minced garlic
  • 1–1/4 teaspoons smoked paprika
  • 1–1/4 teaspoons ground cumin
  • 1–1/4 teaspoons ground turmeric
  • 1–1/4 teaspoons salt
  • 2–1/4 teaspoons garam masala
  • 1/8 teaspoon red pepper flakes (optional)
  • 1 teaspoon sugar (optional)
  • 1 (14.5-ounce) can diced tomatoes
  • 2 pounds boneless skinless chicken thighs
  • 8 tablespoons unsalted butter, sliced into tablespoons
  • 1/2 cup heavy cream
  • 1/3 cup finely chopped cilantro (optional)
  • Naan, warmed (for serving)
  • Cooked rice (for serving)

Instructions

  1. Heat coconut oil in a nonstick pan over medium-high heat. Sauté onions, garlic, and ginger until golden brown.
  2. Stir in smoked paprika, cumin, turmeric, garam masala, diced tomatoes, and salt; mix well.
  3. Transfer the sauce to a slow cooker and add trimmed chicken thighs. Stir to coat.
  4. Cover and cook on high for 2.5 to 4 hours or low for 4 to 6 hours until the chicken reaches 165°F.
  5. Remove chicken; chop into bite-sized pieces. Blend the sauce until smooth and return it to the slow cooker.
  6. Add butter and heavy cream; stir until combined. Return chicken to the pot, adjust seasoning if needed, and serve with naan or rice.

Nutrition

Find it online: https://deliciouseatshub.com/crockpot-butter-chicken/