Crunch Roll Sushi Bowl
If you’re craving a vibrant and satisfying meal that balances flavor and texture, look no further than the Crunch Roll Sushi Bowl. This dish is a delightful fusion of fluffy rice, fresh vegetables, and crunchy toppings that makes it perfect for busy weeknights or impressing guests. In just 30 minutes, you can prepare this colorful bowl that’s not only delicious but also fully customizable to suit your tastes. With options to swap proteins or add extra veggies, it’s an ideal choice for everyone at the table. Enjoy this fun twist on sushi with all the elements you love, making mealtime a joyful experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Mixing/Toasting/Assembling
- Cuisine: Asian
Ingredients
Scale
- 8 oz imitation crab (diced)
- 3 cups cooked white or brown rice
- 1 cucumber (diced)
- 1 large avocado (diced)
- ¼ cup chopped cilantro
- ¼ cup soy sauce
- ¼ cup sugar
- ¼ cup mayonnaise
- 3 tbsp fruit vinegar instead of mirin
- 1 tbsp Sriracha
- 1 cup Panko breadcrumbs
- ¼ cup olive oil
Instructions
- Prepare the Rice: Cook rice according to package instructions until fluffy.
- Mix Sauces: Whisk together soy sauce, sugar, fruit vinegar, mayonnaise, and Sriracha in a bowl until smooth.
- Prepare Toppings: Dice cucumber and avocado; chop cilantro.
- Toast Panko: In a skillet over medium heat, add olive oil and toast Panko breadcrumbs until golden brown.
- Assemble Bowl: Start with rice as the base; add imitation crab, cucumber, avocado, and cilantro. Drizzle with sauce and top with toasted Panko.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 590
- Sugar: 9g
- Sodium: 865mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 25mg
Find it online: https://deliciouseatshub.com/crunch-roll-sushi-bowl/