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Cucumber Dill Salad

Cucumber Dill Salad

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Cucumber Dill Salad is a vibrant and refreshing dish that adds a burst of flavor to any meal. This easy-to-make salad features crunchy cucumbers, fresh dill, and a creamy Greek yogurt dressing that’s both nutritious and delicious. Perfect for summer BBQs or as a light side for dinner, this salad can be whipped up in just 10 minutes. Best of all, it can be prepared ahead of time, making it an ideal choice for busy weeknights or gatherings. With its bright flavors and wholesome ingredients, this Cucumber Dill Salad will quickly become a staple in your kitchen.

Ingredients

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  • ¾ cup Greek yogurt
  • 1 ½ tablespoon extra virgin olive oil
  • 1 ½ tablespoon lemon juice
  • ¼ teaspoon garlic, grated
  • ½ teaspoon fine salt
  • ⅕ teaspoon black pepper
  • 1 ½ lb cucumbers, sliced
  • ½ red onion, finely sliced
  • ¼ cup fresh dill, chopped

Instructions

  1. Prepare the Dressing: In a bowl, combine Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper. Mix until smooth.
  2. Slice the Veggies: Cut cucumbers in half lengthwise then slice thinly. Finely slice the red onion.
  3. Combine Everything: In a large bowl, mix sliced cucumbers, red onion, and fresh dill. Drizzle with dressing and toss gently to coat.
  4. Serve: Enjoy immediately or chill for 30 minutes for enhanced flavors.

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