Dark Chocolate Blackberry Cupcakes: Indulge in a Decadent Dessert Delight
Indulge in the delightful world of baking with these Dark Chocolate Blackberry Cupcakes. Each moist cupcake is a perfect blend of rich dark cocoa and tangy blackberries, creating an irresistible dessert that is sure to please your taste buds. Whether you’re hosting a family gathering or simply treating yourself after a busy day, these cupcakes are easy to make and absolutely scrumptious. Topped with luscious chocolate frosting and garnished with fresh blackberries, they not only taste divine but also look stunning on any dessert table. Get ready to impress your guests with this decadent treat that balances sweetness and tartness beautifully!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- dark cocoa powder
- fresh blackberries
- sugar
- all-purpose flour
- plant-based milk or water
- chocolate frosting
- chocolate shavings for garnish
Instructions
- Preheat oven to 350°F (175°C). Prepare a cupcake tray with liners.
- In a mixing bowl, combine dark cocoa powder, sugar, and flour.
- Add wet ingredients like plant-based milk or water and mix until smooth.
- Gently fold in fresh blackberries.
- Pour the batter into cupcake liners and bake for approximately 20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool before frosting generously with chocolate frosting.
- Garnish with chocolate shavings or fresh blackberries before serving.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg