Decadent Chocolate Croissant Breakfast Bake
Indulge in the delightful experience of our Decadent Chocolate Croissant Breakfast Bake—a cozy dish that transforms buttery croissants into a rich, chocolate-filled breakfast casserole. Perfect for busy mornings or leisurely brunches, this easy recipe combines layers of croissant pieces with melty chocolate chips, all enveloped in a creamy custard. With its irresistible aroma and comforting flavors, it promises to bring smiles to your table and create cherished moments with family and friends. Easy to prepare ahead of time, this dish is both versatile and satisfying, making it a must-try treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 5 large croissants (preferably day-old), cut into 1-inch pieces
- 1 cup semi-sweet chocolate chips
- 2 cups whole milk
- 4 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Powdered sugar (for dusting)
- Fresh berries or whipped cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Layer the croissant pieces evenly in the baking dish and sprinkle chocolate chips on top.
- In a large bowl, whisk together milk, eggs, sugar, vanilla extract, and salt until combined.
- Pour the custard mixture evenly over the croissants, pressing down gently to soak.
- Let sit for 10–15 minutes if time allows, enhancing flavor absorption.
- Bake uncovered for 45–50 minutes until golden brown and set.
- Cool slightly before dusting with powdered sugar and serve warm with fresh berries or whipped cream.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 410
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 165mg