Delicious Keto Philly Cheesesteak Roll Ups
If you’re looking for a quick and tasty meal that everyone will love, you’ve come to the right place! These Delicious Keto Philly Cheesesteak Roll Ups are not only mouthwatering but also super easy to whip up. Whether it’s a busy weeknight or a fun family gathering, this recipe shines in its simplicity and flavor. Just imagine biting into a warm roll-up filled with juicy beef, melted cheese, and colorful veggies—all wrapped snugly in a low-carb tortilla. It’s comfort food at its best!
This dish is special because it combines the classic flavors of Philly cheesesteak with a keto-friendly twist. You can enjoy all the savory goodness without worrying about carbs. Plus, these roll-ups are perfect for sharing; they disappear fast at gatherings!
Why You’ll Love This Recipe
- Quick to make: In just 30 minutes, dinner is served!
- Family-friendly: Everyone will enjoy these delicious roll-ups; they’re perfect for kids and adults alike.
- Customizable: Switch up ingredients easily to suit your taste or diet.
- Low-carb goodness: Enjoy the rich flavors without the guilt—ideal for keto lovers!
- Great for meal prep: Make ahead and heat up when you’re ready to eat.

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients to create these scrumptious roll-ups! You’ll find that everything you need is easy to work with and delivers big on flavor.
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Variations
One of the best things about these roll-ups is their flexibility! Feel free to get creative based on what you have on hand or your family’s preferences.
- Swap the cheese: Use mozzarella instead of provolone for a different cheesy experience.
- Add some heat: Include jalapeños or spicy peppers for an extra kick.
- Change up the veggies: Try adding mushrooms or spinach for added nutrition and flavor.
- Make it vegetarian: Substitute beef with sautéed mushrooms or jackfruit for a plant-based option.
How to Make Delicious Keto Philly Cheesesteak Roll Ups
Step 1: Prep Your Ingredients
Start by gathering all your ingredients. Slice your beef into thin strips so it cooks quickly and evenly. Chop the bell peppers and onion to ensure they soften nicely during cooking. This step sets you up for success!
Step 2: Sauté the Veggies
Heat olive oil in a skillet over medium heat. Add the chopped onions and bell peppers, sautéing them until softened (about 5-7 minutes). This step is crucial as sautéing brings out their natural sweetness, making every bite more flavorful.
Step 3: Cook the Beef
Increase the heat to medium-high and add your sliced beef into the skillet. Season it with salt and pepper as it cooks until browned (about 3-5 minutes). The high heat helps sear the meat, locking in those delicious juices.
Step 4: Melt the Cheese
Once your beef is browned, reduce the heat to low. Place slices of provolone cheese over the beef mixture and let it melt completely. This melty layer adds that gooey richness we all love in cheesesteaks!
Step 5: Assemble the Roll-Ups
Spoon generous amounts of the beef-cheese mixture onto each tortilla and roll them tightly. Make sure they’re snug so nothing spills out when cooking!
Step 6: Brown the Roll-Ups
Return your roll-ups seam-side down to the skillet. Cook until golden brown on all sides (about 3-4 minutes total). This final step gives them that delightful crispy texture while ensuring everything inside stays warm and delicious.
Now you’re ready to serve these Delicious Keto Philly Cheesesteak Roll Ups! Enjoy every satisfying bite!
Pro Tips for Making Delicious Keto Philly Cheesesteak Roll Ups
When it comes to creating the perfect roll-ups, these helpful tips will ensure your dish is a hit every time!
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Slice your ingredients uniformly: Cutting your bell peppers, onions, and beef into even pieces ensures they cook evenly, preventing any raw spots and enhancing the overall texture.
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Use a hot skillet: Preheating your skillet before adding ingredients helps achieve that desirable sear on the beef. This not only locks in flavor but also adds a nice color to your roll-ups.
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Don’t overcrowd the pan: If you’re making a large batch, cook in batches to avoid steaming the ingredients. This keeps everything nice and crispy, maintaining that perfect bite.
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Experiment with cheese: While provolone is delicious, trying different cheeses like mozzarella or Monterey Jack can add unique flavors and textures to your roll-ups. Feel free to mix and match based on your preference!
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Let them rest before serving: Allowing the roll-ups to sit for a few minutes after cooking helps the cheese set slightly, making them easier to slice and serve. This step can make all the difference in presentation!
How to Serve Delicious Keto Philly Cheesesteak Roll Ups
These roll-ups are not just tasty; they’re also visually appealing! Presenting them well can elevate your dining experience even further.
Garnishes
- Fresh parsley or cilantro: A sprinkle of fresh herbs adds a pop of color and freshness that brightens up the dish.
- Sliced green onions: Chopped green onions provide a mild onion flavor that complements the rich beef and cheese.
Side Dishes
- Cauliflower rice: Light and fluffy cauliflower rice is an excellent low-carb alternative that soaks up any leftover juices from your roll-ups.
- Zucchini fries: Crispy zucchini fries are a fun finger food that pairs beautifully with these cheesesteak roll-ups while keeping things keto-friendly.
- Garden salad: A refreshing garden salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette balances out the richness of the roll-ups perfectly.
- Steamed broccoli or asparagus: These veggies add vibrant color and crunch while being nutrient-dense options that align with keto guidelines.
With these tips and serving suggestions, you’re all set to impress friends and family with your Delicious Keto Philly Cheesesteak Roll Ups! Enjoy every bite!

Make Ahead and Storage
These Delicious Keto Philly Cheesesteak Roll Ups are perfect for meal prep. You can whip them up ahead of time, making your weeknight dinners a breeze. Here’s how to store them properly to maintain their deliciousness!
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- Consume within 3-4 days for the best flavor and texture.
- Reheat gently in the microwave or on the stovetop.
Freezing
- Allow the roll-ups to cool completely before freezing.
- Wrap each roll-up in plastic wrap, then place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating
- To reheat from frozen, thaw in the refrigerator overnight.
- Heat in a skillet over medium heat until warmed through, about 5-7 minutes.
- Alternatively, microwave on high for about 1-2 minutes, checking frequently.
FAQs
Here are some common questions you might have about making these roll ups.
Can I make Delicious Keto Philly Cheesesteak Roll Ups ahead of time?
Absolutely! These roll ups are great for meal prep. You can prepare them and store them in the refrigerator or freeze them for later enjoyment.
What can I use instead of provolone cheese in Delicious Keto Philly Cheesesteak Roll Ups?
You can substitute provolone with mozzarella cheese or even pepper jack if you prefer a little heat. Both options melt beautifully!
How do I keep my roll ups from getting soggy?
To prevent sogginess, ensure that you don’t overload your tortillas with filling and allow any cooked ingredients to cool slightly before wrapping them up.
Can I use other vegetables in my roll ups?
Definitely! Feel free to add mushrooms, spinach, or zucchini for extra flavor and nutrition. Just make sure they are sliced thinly to cook evenly.
Are these roll ups kid-friendly?
Yes! Kids love the cheesy goodness and fun-to-eat shape of these roll ups. They’re perfect for family dinners or lunchboxes!
Final Thoughts
I hope you enjoy making these Delicious Keto Philly Cheesesteak Roll Ups as much as I do! They’re not just a tasty meal; they also bring everyone together around the table. Whether it’s game night or a cozy dinner at home, these roll ups will surely be a hit. Happy cooking, and don’t forget to share your experience!
Delicious Keto Philly Cheesesteak Roll Ups
If you’re craving a satisfying meal that’s both quick and delicious, look no further than these Delicious Keto Philly Cheesesteak Roll Ups. Perfect for busy weeknights or family gatherings, this recipe expertly combines tender beef, melted provolone cheese, and colorful veggies all wrapped in low-carb tortillas. With each bite, you’ll experience the classic flavors of a Philly cheesesteak while sticking to your keto lifestyle. Easy to make and customizable to suit your tastes, these roll-ups are sure to disappear fast at any gathering!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Prep the ingredients by slicing the beef into thin strips and chopping the bell peppers and onion.
- Heat olive oil in a skillet over medium heat. Sauté the onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (about 3-5 minutes).
- Lower heat to low, place provolone cheese over the beef mixture, allowing it to melt completely.
- Assemble by spooning the beef-cheese mixture onto each tortilla and rolling tightly.
- Return roll-ups seam-side down to the skillet and cook until golden brown on all sides (about 3-4 minutes).
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
