Delicious Keto Philly Cheesesteak Roll Ups
If you’re craving a satisfying meal that’s both quick and delicious, look no further than these Delicious Keto Philly Cheesesteak Roll Ups. Perfect for busy weeknights or family gatherings, this recipe expertly combines tender beef, melted provolone cheese, and colorful veggies all wrapped in low-carb tortillas. With each bite, you’ll experience the classic flavors of a Philly cheesesteak while sticking to your keto lifestyle. Easy to make and customizable to suit your tastes, these roll-ups are sure to disappear fast at any gathering!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Prep the ingredients by slicing the beef into thin strips and chopping the bell peppers and onion.
- Heat olive oil in a skillet over medium heat. Sauté the onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (about 3-5 minutes).
- Lower heat to low, place provolone cheese over the beef mixture, allowing it to melt completely.
- Assemble by spooning the beef-cheese mixture onto each tortilla and rolling tightly.
- Return roll-ups seam-side down to the skillet and cook until golden brown on all sides (about 3-4 minutes).
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg