Dill Pickle Chex Mix
Dill Pickle Chex Mix is a tantalizing snack that combines the classic crunch of Chex cereal with the zesty kick of dill pickles. This delightful mix is perfect for any occasion, whether you’re hosting a party, enjoying a movie night, or simply craving something crunchy. Its unique flavor profile and easy preparation make it an instant favorite among family and friends. Plus, this customizable recipe allows you to add your favorite nuts and spices, making it uniquely yours. With its addictive taste and satisfying crunch, you’ll find yourself reaching for this Dill Pickle Chex Mix time and again!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Chex cereal
- 4 cups Corn Chex cereal
- 2 cups pretzels (mini twists or sticks)
- 1 cup cashews (or other nuts)
- 1/4 cup dill pickle juice
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon black pepper
- 1 tablespoon dill pickle seasoning (optional)
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, combine Rice Chex, Corn Chex, pretzels, and cashews.
- In another bowl, whisk together melted butter, dill pickle juice, garlic powder, onion powder, dill weed, salt (if using), black pepper, and optional seasoning.
- Pour the mixture over the cereal blend; stir well to coat evenly.
- Spread the mixture on a baking sheet lined with parchment paper.
- Bake for about 45 minutes, stirring every 15 minutes for even cooking.
- Let cool completely before storing in an airtight container.
Nutrition
- Serving Size: 1 cup (50g)
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg