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Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread
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Indulge in the rich, decadent taste of Double Chocolate Zucchini Bread, a delightful treat that seamlessly incorporates veggies into a sweet loaf. This moist and tender bread is perfect for breakfast, dessert, or an afternoon snack. The combination of cocoa and shredded zucchini creates a deliciously chocolatey flavor while adding moisture to each slice. Whether you’re baking for a family gathering or just looking for a quick sweet fix, this recipe is sure to impress. With its easy preparation and versatile ingredients, you’ll find yourself making this bread again and again. Add your favorite nuts or spices to customize it to your liking!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder (Dutch process or unsweetened)
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 large eggs
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup canola oil
  • 3/4 cup light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups shredded zucchini
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, mix eggs, melted butter, oil, brown sugar, and vanilla until smooth.
  4. Gradually stir the dry ingredients into the wet mixture until just combined. Fold in shredded zucchini and three-quarters of the chocolate chips.
  5. Pour the batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
  6. Bake for 50-60 minutes until a toothpick inserted comes out mostly clean.
  7. Cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://deliciouseatshub.com/double-chocolate-zucchini-bread/