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Dubai Chocolate Cake

Dubai Chocolate Cake
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If you’re in search of a dessert that envelops you in warmth and indulgence, the Dubai Chocolate Cake is your answer. This rich and moist cake features a luscious kataifi-pistachio filling, bringing the flavors of Middle Eastern sweets right into your kitchen. Perfect for celebrations or as a special treat after a long day, each slice offers an elegant escape with its delightful chocolate and nutty combination. With easy-to-follow steps, this cake can be whipped up by beginner bakers and is sure to impress friends and family alike. Try making this Dubai Chocolate Cake today, and it’s bound to become a cherished favorite!

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ½ cup vegetable oil
  • ½ cup hot coffee
  • 2 cups shredded phyllo dough (kataifi)
  • 2 tablespoons butter
  • 1 cup pistachio cream
  • 4 oz milk chocolate bar
  • ½ cup heavy cream

Instructions

  1. Preheat your oven to 350°F and grease a baking pan.
  2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add egg, vanilla extract, milk, and vegetable oil to the dry ingredients; whisk until combined.
  4. Pour in hot coffee and mix until smooth.
  5. Bake for about 25 minutes or until a toothpick comes out clean.
  6. While the cake cools, toast chopped kataifi with butter until golden brown.
  7. Mix toasted kataifi with pistachio cream for the filling.
  8. For ganache, combine chopped chocolate with heavy cream; microwave until melted and smooth.
  9. Spread pistachio mixture over the cooled cake and drizzle with ganache.

Nutrition

Find it online: https://deliciouseatshub.com/dubai-chocolate-cake/