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Dutch Apple Pie with Buttery Crumb Topping

Dutch Apple Pie (with a Buttery Crumb Topping)
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Indulge in the warm, comforting flavors of Dutch Apple Pie with Buttery Crumb Topping, a delightful dessert that envelops you in nostalgia and sweetness. This recipe combines the tartness of Granny Smith apples with the sweetness of Honeycrisp, creating a harmonious blend that will fill your kitchen with mouthwatering aromas. Topped with a crunchy, buttery crumb layer, each bite is a perfect balance of texture and flavor, making it an ideal treat for any occasion—from cozy weeknight desserts to festive gatherings. Impress friends and family with this crowd-pleasing favorite that’s easy to prepare and simply delicious!

Ingredients

Scale
  • 1 (9-inch) deep-dish pie shell
  • 6–7 medium apples (Granny Smith + Honeycrisp), peeled, cored and sliced
  • ¾ cup granulated sugar
  • ¼ cup packed brown sugar
  • 2 tbsp flour (or cornstarch/tapioca for GF)
  • 1 tbsp fresh lemon juice
  • 1½ tsp ground cinnamon
  • ¼ tsp freshly grated nutmeg
  • Pinch of salt
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ cup packed brown sugar
  • ¼ cup granulated sugar
  • ½ cup cold unsalted butter, cubed
  • ½ tsp cinnamon
  • Pinch of salt
  • Optional: ¼ cup chopped pecans or old-fashioned oats

Instructions

  1. Preheat oven to 375°F (190°C). Place pie shell on a baking sheet.
  2. In a bowl, mix sliced apples with sugars, flour, lemon juice, spices, salt, and vanilla. Let sit for 10 minutes.
  3. For the crumb topping, combine flour, sugars, cinnamon, and salt; cut in cold butter until crumbs form. Chill.
  4. Pour apple filling into the pie shell; sprinkle crumb topping evenly over the apples.
  5. Bake for 50–60 minutes until golden brown. Tent edges with foil if browning too quickly.
  6. Cool for 2–3 hours before slicing; serve warm.

Nutrition

Find it online: https://deliciouseatshub.com/dutch-apple-pie-with-a-buttery-crumb-topping/