Easy California Roll Cucumber Salad
If you’re craving a light and refreshing twist on traditional sushi, look no further than this Easy California Roll Cucumber Salad. Bursting with vibrant flavors from crunchy cucumbers, creamy avocado, and savory imitation crab sticks, this salad captures the essence of California rolls without the hassle. Perfect for busy weeknights or as a stunning addition to family gatherings, it takes just 10 minutes to prepare! Versatile enough to be enjoyed as a side dish or a standalone lunch, this salad is sure to become a regular in your meal rotation.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Ingredients
Scale
- 1 large English cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Wash the cucumber and slice it thinly into rounds.
- Chop the avocado and imitation crab sticks.
- In a bowl, whisk together the kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.
- In a large mixing bowl, combine the sliced cucumber, chopped imitation crab sticks, and avocado cubes. Pour the dressing over and gently mix until combined.
- Sprinkle toasted sesame seeds on top before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 205
- Sugar: 3g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg