Easy Cherry Pie Bars: A Simple Cherry Dessert to Savor
Indulge in the delightful flavors of Easy Cherry Pie Bars: A Simple Cherry Dessert to Savor. These scrumptious bars combine a buttery, tender crust with a luscious cherry filling, making them the perfect treat for any occasion. With just a hint of almond extract, every bite is a perfect balance of sweet and tart that will transport you back to nostalgic family gatherings. Quick to prepare and even easier to share, these cherry pie bars are ideal for busy weeknights or potluck events. Whether enjoyed fresh out of the oven or chilled from the fridge, they are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 2 large eggs (room temperature)
- 1 tsp almond extract
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- ½ tsp salt
- 1 (21 oz) can premium cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar in a mixing bowl until light and fluffy.
- Add the eggs, almond extract, and vanilla extract; mix until well combined.
- Gradually add flour and salt, mixing until just combined.
- Press half of the dough into a greased baking pan.
- Spread the cherry pie filling evenly over the dough base.
- Dollop spoonfuls of the remaining dough over the cherry filling.
- Bake for 35–40 minutes, until golden brown on top.
- Allow cooling completely before drizzling with glaze made from confectioners' sugar, almond extract, vanilla, and milk.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg