Easy Chicken Cobbler Dinner Casserole
If you’re on the lookout for a comforting and easy dinner that satisfies the whole family, this Easy Chicken Cobbler Dinner Casserole is your answer! This delightful dish combines tender shredded chicken with vibrant mixed vegetables, all nestled beneath a fluffy biscuit crust. In just 15 minutes of prep time, you can have a hearty meal baking away in the oven, freeing up your evening to enjoy quality time with loved ones. With its kid-friendly flavors and budget-friendly ingredients, this casserole is not only simple to make but also a true crowd-pleaser. Perfect for busy weeknights or casual gatherings, it’s sure to become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup frozen mixed vegetables
- 1/4 cup butter
- 1 cup milk
- 1 package Cheddar Bay Biscuit Mix
- 1 can cream of chicken soup
- 1 can chicken broth
Instructions
- Preheat the oven to 375° F.
- Grease a large 9×13 baking dish with butter.
- Layer shredded chicken at the bottom of the dish.
- Add frozen mixed vegetables evenly over the chicken and season with garlic powder, onion powder, and black pepper.
- In a bowl, mix together milk and Cheddar Bay Biscuit Mix; pour over the layered ingredients without stirring.
- Whisk cream of chicken soup and chicken broth until smooth; pour on top without mixing.
- Bake uncovered for 55-65 minutes until golden brown.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 220g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg