Easy Chicken Turkey Bacon Ranch Quesadilla
If you’re seeking a quick and delicious meal that everyone in the family will enjoy, look no further than this Easy Chicken Turkey Bacon Ranch Quesadilla! This recipe combines juicy chicken, crispy turkey bacon, and creamy ranch dressing all wrapped in golden tortillas. In just 20 minutes, you can create a flavorful dish that’s perfect for busy weeknights or casual gatherings with friends. Each bite is packed with cheesy goodness and zesty flavors, making it a hit at the dinner table. Whether you’re cooking for one or feeding a crowd, this quesadilla is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked chicken (shredded)
- 8 slices turkey bacon (cooked and crumbled)
- 2 cups Mexican cheese blend (shredded)
- 1/2 cup ranch dressing
- 1 cup tomatoes (diced)
- 1/4 cup red onion (finely chopped)
- 2 tablespoons fresh cilantro (chopped)
- 2 tablespoons butter (for cooking)
Instructions
- In a bowl, mix shredded chicken and ranch dressing together until well combined. Stir in crumbled turkey bacon, diced tomatoes, red onion, and cilantro.
- Lay one tortilla flat and sprinkle half with shredded cheese. Add a portion of the chicken mixture and top with more cheese. Fold the tortilla in half.
- Heat butter in a skillet over medium heat. Cook folded quesadilla for 2-3 minutes on each side until golden brown and cheese is melted.
- Remove from skillet and let cool slightly before slicing into wedges. Serve warm with extra ranch dressing if desired.
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg