Easy Garlic Rosemary Focaccia Muffins
If you’re searching for a delightful treat to elevate your day, look no further than these Easy Garlic Rosemary Focaccia Muffins. Not only are they a breeze to prepare, but they also fill your kitchen with an inviting aroma that’s hard to resist. Imagine fluffy, golden muffins packed with the savory flavors of garlic and rosemary—perfect for a quick side dish or a delicious snack to enjoy with loved ones. With just over an hour of preparation time, these muffins are ideal for busy weeknights or cozy gatherings, making them a fantastic option for meal prep as well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- Flaky sea salt for topping
Instructions
- Activate the Yeast: In a bowl, combine yeast and honey in warm water; let sit until foamy (about 5 minutes).
- Create the Dough: Mix flour, salt, and olive oil into the yeast mixture until sticky. Cover and let rise for 45-60 minutes until doubled.
- Preheat Oven: Set oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Fill Muffin Cups: Spoon dough into muffin cups, filling each about ¾ full.
- Add Toppings: Drizzle with olive oil, sprinkle with rosemary, garlic, and flaky sea salt.
- Bake: Cook for 18-20 minutes until golden brown.
- Cool and Serve: Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg