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Easy Ravioli Sauce

Easy Ravioli Sauce

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Elevate your dinner experience with this Easy Ravioli Sauce, a rich and creamy blend that comes together in just 30 minutes. This sauce is a delightful addition to any pasta dish, perfect for busy weeknights or family gatherings. With its vibrant flavor profile, this sauce transforms ordinary ravioli into an extraordinary meal that everyone at the table will love. Plus, it’s versatile enough to complement any type of pasta you have on hand.

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 1 medium onion (finely diced)
  • 3 cloves garlic (minced)
  • 1/3 cup tomato paste
  • 1 cup low-sodium chicken stock
  • 1 (15-ounce) can diced tomatoes
  • 1 tablespoon sugar
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup heavy cream

Instructions

  1. In a medium pot, heat olive oil over medium-high heat. Add onions and garlic; sauté for 4-5 minutes until soft and translucent.
  2. Stir in the tomato paste and cook for about 1 minute until deep in color.
  3. Add chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce to simmer for 15-20 minutes.
  4. Stir in heavy cream and cook for an additional 2 minutes until creamy.
  5. Serve over your choice of freshly cooked pasta.

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