Easy Strawberry Shortcake Puppy Chow
If you’re searching for a sweet and crunchy treat that encapsulates the essence of summer, look no further than this Easy Strawberry Shortcake Puppy Chow. This delightful recipe brings together the vibrant flavors of strawberries and creamy white chocolate in a fun, snackable form. In just 15 minutes, you can whip up a batch that’s perfect for any occasion—be it a family movie night, a summer picnic, or simply satisfying your sweet tooth. With its light texture and burst of fruity flavor, this puppy chow is sure to bring smiles to everyone who tries it!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 ounce package freeze-dried strawberries
- 4 cups rice or corn Chex mix cereal
- 1 cup white chocolate chips
- 1/3 cup icing sugar
Instructions
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- In a large bowl, combine the rice or corn Chex mix cereal and pour the melted chocolate over it. Gently stir to coat each piece.
- Add the freeze-dried strawberries and icing sugar to the mixture, folding gently until evenly coated.
- Spread the puppy chow onto a parchment-lined baking sheet and allow it to cool completely before serving.
Nutrition
- Serving Size: 1/2 cup (40g)
- Calories: 190
- Sugar: 13g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg