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Easy Stuffed Bell Peppers

Easy Stuffed Bell Peppers Recipe
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If you’re searching for a wholesome and satisfying dinner option, look no further than this Easy Stuffed Bell Peppers Recipe! Bursting with flavor, these stuffed peppers feature a delightful combination of lean ground beef, fluffy brown rice, and melted cheese, all encased in vibrant bell peppers. This dish is not only quick to prepare but also incredibly versatile, allowing you to customize it with your favorite ingredients. Perfect for busy weeknights or family gatherings, these stuffed peppers are bound to impress both kids and adults alike. Enjoy a comforting meal that’s as nutritious as it is delicious!

Ingredients

Scale
  • 2 Tablespoons extra-virgin olive oil
  • 1 medium onion (diced)
  • 2–3 garlic cloves (minced)
  • 1 pound lean ground beef
  • 1½ cups cooked brown rice
  • 14.5 ounces diced tomatoes (one can)
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 2 teaspoons paprika
  • Salt and pepper (to taste)
  • 7 large bell peppers (top and core removed)
  • 1 cup shredded cheddar jack cheese
  • Fresh parsley (for garnish)

Instructions

  1. Preheat the oven to 375°F. Prepare a baking dish by placing the halved bell peppers cut side up.
  2. In a pan over medium heat, sauté the diced onion in olive oil until soft. Stir in minced garlic for about a minute.
  3. Add ground beef and cook until browned, breaking it apart as it cooks.
  4. Mix in cooked brown rice, diced tomatoes, tomato paste, oregano, and paprika. Simmer for about five minutes; season with salt and pepper.
  5. Stuff each pepper with the beef mixture and arrange back in the baking dish.
  6. Bake for 10-12 minutes until peppers are tender. Sprinkle cheese on top and bake an additional 5-7 minutes until melted.
  7. Garnish with parsley before serving.

Nutrition

Find it online: https://deliciouseatshub.com/easy-stuffed-bell-peppers-recipe/