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Fiery Chicken Ramen : Bold & Comforting

Fiery Chicken Ramen : Bold & Comforting
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If you’re in the mood for a warming, flavorful dish that combines comfort and a kick of spice, look no further than Fiery Chicken Ramen: Bold & Comforting. This delightful recipe features tender chicken marinated in spices, paired with perfectly cooked ramen noodles and a rich garlic cream sauce that brings everything together. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare but also customizable to suit various taste preferences. Enjoy it as a solo meal on a rainy day or share it with loved ones—it’s sure to impress!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon cayenne pepper (adjust to taste)
  • ½ teaspoon black pepper
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1½ cups heavy cream
  • ½ cup chicken broth
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional)
  • ½ cup grated Parmesan cheese
  • 2 packs ramen noodles (discard seasoning packets)
  • 1 teaspoon sesame oil
  • ½ cup sliced green onions
  • ½ cup shredded carrots (optional)
  • 1 soft-boiled egg, halved (optional)
  • Sesame seeds & nori strips, for garnish

Instructions

  1. In a bowl, mix together the soy sauce, sesame oil, cornstarch, smoked paprika, chili powder, cayenne pepper, and black pepper. Add your sliced chicken and toss until well-coated. Let it marinate for about 10 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken strips and cook for about 5-6 minutes until golden brown.
  3. In another saucepan, melt the butter and sauté minced garlic for about 30 seconds. Pour in the heavy cream and chicken broth, adding salt, black pepper, and optional red pepper flakes. Simmer for another 2-3 minutes.
  4. Bring a pot of water to boil and cook your ramen noodles according to package instructions. Drain and toss with sesame oil.
  5. Divide ramen noodles into serving bowls, spoon creamy garlic sauce over each, layer on the fiery chicken strips, and top with sliced green onions, optional shredded carrots, and soft-boiled egg.
  6. Garnish with sesame seeds and nori strips.

Nutrition

Find it online: https://deliciouseatshub.com/fiery-chicken-ramen-bold-comforting/