Print

Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a dish that packs a flavorful punch while offering comforting warmth, look no further than Fiery Chicken Ramen with Creamy Garlic Sauce. This delightful bowl features tender chicken, a spicy broth that warms your soul, and a rich, creamy garlic sauce that ties everything together. Perfect for busy weeknights or cozy family gatherings, this quick and easy recipe is sure to impress both spice enthusiasts and those who prefer milder flavors. Get ready to savor each delicious bite!

Ingredients

Scale
  • 2 boneless, skinless chicken thighs or breasts
  • 3 cups chicken broth
  • 2 packs ramen noodles (fresh or dried)
  • ¼ cup heavy cream
  • 1 tablespoon soy sauce
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 green onion, chopped (for garnish)
  • 1 teaspoon chili oil (optional, for extra heat)

Instructions

  1. Prepare the chicken by mixing chili powder, paprika, salt, and pepper; coat the chicken evenly and let rest for 15 minutes.
  2. In a heated pan with vegetable oil, sear the chicken until golden brown (5-7 minutes per side). Let it rest before slicing.
  3. In a saucepan over medium heat, sauté minced garlic in butter until fragrant. Add heavy cream and stir until thickened; set aside.
  4. Cook ramen noodles according to package instructions; drain well.
  5. In another pot, heat sesame oil and sauté garlic; add chicken broth and soy sauce. Simmer for 5-7 minutes.
  6. Assemble bowls with noodles topped with broth, sliced chicken, and creamy garlic sauce.
  7. Garnish with chopped green onions and chili oil if desired.

Nutrition

Find it online: https://deliciouseatshub.com/fiery-chicken-ramen-with-creamy-garlic-sauce/