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Fireball Barley Tea Chocolate Balls

Fireball Whiskey Chocolate Balls

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Indulge in the delightful world of Fireball barley tea Chocolate Balls, a unique no-bake treat that’s perfect for any occasion. Combining the warm essence of cinnamon-infused barley tea with rich cocoa and creamy peanut butter, these chocolate balls are sure to be a hit at your next gathering. With their simple preparation method and customizable options, they make for an enjoyable family activity or a sweet snack after a long day. Whether served chilled or at room temperature, these treats promise to bring smiles all around!

Ingredients

Scale
  • 1 cup crushed graham crackers
  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup cinnamon barley tea (prepared)
  • 1/2 cup peanut butter
  • 1/2 cup mini chocolate chips (optional)
  • 1/2 cup melted chocolate (for coating)

Instructions

  1. In a large mixing bowl, combine crushed graham crackers, powdered sugar, and cocoa powder.
  2. Add prepared cinnamon barley tea and peanut butter; mix until a thick dough forms.
  3. Fold in mini chocolate chips if using.
  4. Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
  5. Chill in the freezer for about 30 minutes until firm.
  6. Dip each ball into melted chocolate to coat, then return to the baking sheet and refrigerate until set.
  7. Serve chilled or at room temperature.

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