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French Onion Beef Sloppy Joes

French Onion Beef Sloppy Joes

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Indulge in the comforting flavors of French Onion Beef Sloppy Joes—a delightful twist on a classic favorite. This recipe melds the savory richness of caramelized onions with hearty ground beef, all topped with gooey melted cheese, creating a sandwich that’s perfect for any occasion. Whether you’re hosting a family gathering or enjoying a casual weeknight dinner, these sloppy joes are sure to please everyone at the table. Quick to prepare and full of flavor, this dish offers a satisfying combination of textures that will leave your taste buds craving more.

Ingredients

Scale
  • 1 lb ground beef
  • 1 large onion (thinly sliced)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 packet French onion soup mix
  • 1 cup beef broth
  • 4 soft hamburger buns
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a large skillet over medium heat, breaking it up as it cooks. Drain excess fat.
  2. In the same skillet, melt butter and olive oil over medium-low heat. Add sliced onions and cook for about 15 minutes, stirring occasionally until caramelized.
  3. Stir in the French onion soup mix and beef broth, letting it simmer for about five minutes.
  4. Combine the browned beef with the caramelized onions and season with salt and pepper.
  5. Spoon the mixture onto the bottom half of each bun and top generously with shredded cheese.
  6. Place under a broiler for 1-2 minutes until cheese is melted. Serve immediately.

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