Print

French Onion Meatloaf

French Onion Meatloaf

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a satisfying dinner that brings comfort and flavor to your table, look no further than this French Onion Meatloaf. This warm, hearty dish combines the sweet richness of caramelized onions with melted cheese, making it a delightful centerpiece for family meals or cozy gatherings. With its straightforward preparation and familiar ingredients, you can whip it up in no time, ensuring everyone leaves the table with smiles and full bellies.

Ingredients

Scale
  • 2 pounds ground beef or turkey
  • 2 large onions, thinly sliced
  • 1 cup breadcrumbs (or gluten-free alternative)
  • ½ cup shredded cheese (Swiss or Gruyere)
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Caramelize the onions by cooking them in olive oil over medium heat for 20-25 minutes until golden brown.
  2. In a large bowl, mix together ground meat, breadcrumbs, cheese, egg, garlic powder, thyme, salt, pepper, and cooled caramelized onions until just combined.
  3. Shape the mixture into a loaf and place it on a lined baking sheet or in a loaf pan.
  4. Bake at 375°F (190°C) for 50-60 minutes until the internal temperature reaches 160°F (71°C).
  5. Allow the meatloaf to rest for 5-10 minutes before slicing.

Nutrition