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French Onion Soup Pasta

French Onion Soup Pasta Recipe
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Indulge in the warmth and comfort of our French Onion Soup Pasta Recipe, a delightful twist on the classic dish that combines rich caramelized onions with creamy pasta for an unforgettable meal. Perfect for busy weeknights or gatherings, this recipe captures the essence of traditional French onion soup while presenting it in a fun and satisfying pasta form. Each bite offers a harmonious blend of sweet, golden onions and luscious sauce, making it an instant favorite for family dinners. Plus, it’s easy to prepare and can be made ahead of time for your convenience.

Ingredients

Scale
  • 300 g Cavatappi Macaroni
  • 5 Onions (thinly sliced)
  • 1/2 cup Beef Broth
  • 3 cups Heavy Cream
  • 1 cup Parmesan Cheese (grated)
  • 1 tbsp Olive Oil
  • 1 tbsp Oregano
  • 1 tbsp Garlic Powder
  • 1 tbsp Smoked Paprika
  • 1 tbsp Flour + 3 tbsp water
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Sugar
  • Fresh Parsley (chopped)

Instructions

  1. In a skillet over medium heat, sauté thinly sliced onions in olive oil for 30–40 minutes until caramelized.
  2. Add beef broth and simmer for another 10 minutes.
  3. In the same skillet, create a béchamel sauce by whisking flour into melted butter; gradually add heavy cream until thickened.
  4. Stir in two-thirds of the caramelized onions and season with salt, pepper, and parsley. Mix in Parmesan cheese.
  5. Cook cavatappi macaroni until al dente; combine with the sauce.
  6. Transfer to a baking dish, top with remaining onions and breadcrumbs, then bake at 350°F (175°C) for 10–15 minutes until golden brown.
  7. Serve immediately garnished with fresh parsley.

Nutrition

Find it online: https://deliciouseatshub.com/french-onion-soup-pasta-recipe/