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Fresh Cucumber Caprese Salad

Fresh Cucumber Caprese Salad

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Experience the refreshing delight of a Fresh Cucumber Caprese Salad that bursts with flavor and color. This vibrant dish combines crisp cucumbers, juicy cherry tomatoes, and creamy mozzarella, all elegantly drizzled with a zesty homemade dressing. Perfect for warm weather gatherings or a light weekday lunch, this salad is not only visually appealing but also incredibly easy to prepare—ready in just 30 minutes. Whether you’re sharing it with friends or enjoying it solo, this salad is sure to impress with its fresh ingredients and customizable options.

Ingredients

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  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • Pinch salt
  • Pinch pepper
  • 1 cucumber, peeled, fork-scored, and thinly sliced, then diced
  • 1½ cups cherry tomatoes, cut into quarters
  • 8 oz fresh mozzarella
  • ½ large red onion, chopped into small pieces

Instructions

  1. In a small bowl, whisk together olive oil, balsamic vinegar, dried oregano, dried basil, salt, and pepper. Set aside to enhance flavors.
  2. Peel and fork-score the cucumber before slicing it thinly and dicing into small pieces. Add to a medium bowl.
  3. Quarter the cherry tomatoes and chop half of the red onion into small pieces; add both to the cucumber bowl.
  4. Incorporate bite-sized mozzarella pieces into the mixture.
  5. Drizzle the marinade over the salad and gently toss until everything is well-coated. Allow to sit for 10 minutes before serving for optimal flavor blending.

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