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Fresh Peach Cobbler

Fresh Peach Cobbler Recipe

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Indulge in the delightful flavors of summer with this Fresh Peach Cobbler Recipe. This warm dessert features sweet, juicy peaches enveloped in a golden, buttery crust that will have everyone coming back for seconds. Perfect for any occasion, from family gatherings to cozy weeknight treats, this cobbler is a breeze to prepare. With just a handful of ingredients, you can create a comforting classic that pairs beautifully with whipped coconut cream or dairy-free vanilla ice cream. Plus, it’s versatile enough to adapt with seasonal fruits or gluten-free options. Treat yourself and your loved ones to this simple yet indulgent dessert!

Ingredients

Scale
  • 4 cups sliced peaches (fresh or canned, drained)
  • 1 cup granulated sugar (divided)
  • 1/2 tsp cinnamon
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter (melted)

Instructions

  1. Preheat your oven to 350°F.
  2. Melt the butter in a 9×13 inch baking dish while the oven preheats.
  3. In a mixing bowl, combine flour, 1/2 cup sugar, baking powder, and salt. Stir in the milk until smooth.
  4. In another bowl, mix sliced peaches with the remaining sugar and cinnamon.
  5. Pour the batter over the melted butter without stirring, then evenly spoon the peach mixture on top.
  6. Bake for 45–50 minutes or until golden brown and bubbly around the edges.
  7. Allow to cool for 10–15 minutes before serving.

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