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Frosted Butter Pecan Cookies

Frosted Butter Pecan Cookies
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Indulge in the warm, heartwarming flavor of Frosted Butter Pecan Cookies. These delightful treats combine a rich buttery taste with the satisfying crunch of toasted pecans, creating a cozy dessert that’s perfect for any occasion. Whether you’re celebrating with family or indulging on a quiet evening, these cookies are sure to bring smiles all around. With an easy-to-follow recipe, you can whip up a batch in no time, making them ideal for both baking novices and seasoned chefs alike. Once you try these cookies topped with a creamy glaze, you won’t be able to resist making them again and again!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chopped toasted pecans
  • 1/4 cup unsalted butter (for glaze)
  • 1/3 cup brown sugar (for glaze)
  • 2 tbsp milk (for glaze)
  • 3/4 cup powdered sugar (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C). Toast pecans on a baking sheet for 5–7 minutes until fragrant.
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
  3. Mix in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually add to wet mixture until just combined.
  5. Fold in cooled toasted pecans gently.
  6. Scoop dough onto parchment-lined baking sheet with space between each cookie.
  7. Bake for 10–12 minutes until edges are golden and centers are set. Cool slightly before transferring to wire rack.
  8. For the glaze: Melt together unsalted butter and brown sugar; stir in milk and powdered sugar until smooth. Drizzle over cooled cookies.

Nutrition

Find it online: https://deliciouseatshub.com/frosted-butter-pecan-cookies/